Wich Day is a sandwich shop in Fairfield, Connecticut, that takes sandwiches seriously. Thus, we’ll talk about the history of sandwiches more thoroughly.

We’ve all heard of the anecdote that Earl John Montagu purportedly invented the “Sandwich” for his pastime convenience. This brief story originated from Londres, a book written by Pierre-Jean Grosley, a Frenchman writing about his observations of English life. Indeed, it wasn’t even strictly speaking Montagu but his nameless cook who invented it.

During the 18th century, by the time Montagu invented what would be a gastronomic phenomenon, the word itself past into common parlance when, for example, Edward Gibbon, a famous 18th-century historian, used the term in his journal in 1762.

More importantly, in 1773, the word sandwich finally was used in Charlotte Mason’s cookbook, A Complete System of Cookery. But even earlier than this, Mark Morton in his Bread and Meat for God’s Sake (2004) observes than even Shakespeare had made reference to “sandwiches” but rather used the phrase “bread and meat” or “bread and cheese.”

In any case, sandwiches, at least the usage of the word, first cropped up in America during 1840 with Elizabeth Leslie in her cookbook Directions for Cookery where it even features as a main dish.

By the 1900s, the sandwich has spread all over America and has gained a global following. In the 1920s, Gustav Papendick invented a way to package sliced bread, which naturally was a boon to spread the sandwich according to Bee Wilson, author of Sandwich: A Global History (2010), which you should read.

That’s enough food for thought for now. If you are interested, Wich Day offers catering services in Connecticut.

Fixing up a sandwich may seem easy to do, but don’t let its simple nature fool you. A big part of putting together the sandwich is the kind of bread that’s being used together with its ingredients. Having the wrong kind of bread can change the entire experience of eating a delicious sandwich. For this reason, we at Wich day have created a simple guide to finding the right kind of bread for your sandwich.

• Whole-Grain Bread
  If you want a healthy sandwich for lunch, then this type of bread is for you. Put it together with some leafy greens, tofu, and spreads, and you’ve got yourself a fine meal.
• Oil-Based Loves
  This type of bread helps you make a Mediterranean-style sandwich that is sure to sate your appetite and cravings. If you don’t have enough time to prepare one, our sandwich shop in Fairfield, Connecticut can help out by giving you the kind of bread that you need.
• Baguettes
  If you wish to eat your sandwich with just a single hand, then using a baguette is the right idea. This type of bread is ideal if you are looking for an open-faced sandwich to eat and enjoy your day with.

We provide all of these types of bread and more through our catering services in Connecticut. You can contact us for more information.

Like everything in this world, the sandwich that we know and love also has a history, and today, we are going to learn all about it. A food item that is consumed by nearly every American in the country, the sandwich, as we know it, was popularized by and named after the 4th Earl of Sandwich, John Montagu, in England in 1762. Legend has that the earl asked for something to eat that would not require him to stand up, and his cook brought him a simple meal that eventually came to be known as the sandwich.

However, the earl’s cook was not the first person to think of putting bread and meat together, as the Turks and Greeks had meals that were all severed in a “sandwiched” form. Shorty after Montagu discovered the simple yet delicious meal, it quickly became known among the men and women of the kingdom. Today, there are many kinds of sandwiches that you can get from a sandwich shop in Fairfield, Connecticut. Most people have eaten sandwiches as part of their day-to-day lives.

If you are looking for great sandwiches or catering services in Connecticut, we at Wich day are ready to help sate your craving and meet your needs.