Okay, random question—which one do you prefer: a burger or sandwich? If you say that they’re the same, well, maybe we can dig into the details on how you can differentiate them.

One of the differences that you may consider between a burger and a sandwich is that the latter is prepared by fixing the contents of greens and meat between two flatbread slices. The former, on the other hand, is prepared by putting the dressing between a sliced bun.

If you think about it, a sandwich shows that it requires little or no cooking. You only need to warm the pre-cooked meat that you took out from your fridge, slice some tomatoes and cheese maybe, and then squirt some sauce into the dressing of your choice. In the case of the burger, however, you need to fry the meat, slice the bun in the middle, and then heat to soften it.

It’s also obvious that the shape of a sandwich and burger is different. While a sandwich can commonly take in the form of a square, rectangle, and even triangle, the burger is usually cylindrical. Regardless of their shape, it’s how their fillings appear temptingly on the sides that give them the right appeal.

This blog probably now trigger your cravings. While you can drop by at our sandwich shop in Fairfield, Connecticut, you can also call us or send us a message online to order your favorite sandwich.

If you’re also interested in catering services in Connecticut, you can inquire at Wich Day today. Feel free to give us a call!

Do you sometimes think about how you should eat your sandwich at home or party? If truth be told, there’s really no way to eat it without a slight mess. While some people are already accustomed to eating their sandwiches using a fork and knife, others prefer to eat theirs using their bare hands.

Most sandwiches are just too big to fit into your mouth, as you may already know. Consequently, you may try to squeeze them together to diminish their size. However, the excess stuffing will most likely fall off, which is why it’s important to secure a napkin on your lap and then eat your sandwich with a plate.

You may think that there’s no point in fixing a sandwich with rich stuffing only to dismantle everything when you’re about to eat it. But, you don’t say—some people unstack them for other reasons aside from the fact the whole package doesn’t fit into their mouths. Curious about the dressing, maybe?

If your sandwich is overloading with sauce, it’s best to cut them into smaller portions first—but we suggest that you don’t eat each piece while you’re still cutting or the sauce might spill in your clothes.

Whether you eat your sandwich with a fork and knife or with bare hands, you must still observe proper hand hygiene. Don’t forget to wash them with soap and water!

If you are craving for some stuffed sandwich, you can always order from our sandwich shop in Fairfield, Connecticut. We don’t care how you eat it —we just want you to feel full and satisfied!

Wich Day also offers catering services in Connecticut. For inquiries, please contact us today!

Every bite from your masterful creation is precious. But do you find yourself haphazardly layering ingredients to your amazing sandwich? Don’t make your next sandwich look like an accident to criticizing eyes. There’s more to the art than slapping ingredients between loaves.

As a sandwich shop in Fairfield, Connecticut, we hand you these tips to assemble a beautiful sandwich. Consider these guidelines when constructing your next masterpiece.

• Thinly slice your ingredients.

  Sloppy sandwiches have their components slipped all over the place. The remedy? Thinly-sliced ingredients. Thick and chunky components are usually the cause of untimely slippages.

• Layer ingredients correctly .

  Crunchier ingredients should be placed at the top half while the squeezable ones at the bottom half. Use the meat as the center.

• Wisely portion ingredients.

  A sandwich is not a kitchen sink. No need to add more than is necessary. The right sandwich has a balanced proportion. Over-imposing or going overboard with one ingredient often results in a monstrous mess.

• Apply some heat.

  While sandwiches can certainly be eaten cold, heat does marvels to crank up the flavors several notches higher. Not to mention that it brings out the aroma to entice a mouthwatering experience.

• Pick fresh ingredients.

  Freshness is vital. A delectable sandwich uses crisp and firm ingredients. You are not only working for the appearance but also the taste and the smell.

Wich Day is ready to give you these tips and more to satiate your taste buds the right way. We are now offering catering services in Connecticut.

When it comes to food, you want it to be delicious, and at the same time, easy to prepare. So, what food fits this general description? A sandwich. At Wich day, we take our sandwiches seriously. That’s why we take it as our responsibility to educate you about the difference between a grilled cheese and a melt.

• What is a Grilled Cheese?
  A classic grilled cheese consists of bread, cheese, and butter. It is then toasted or grilled to give that crunchy texture. If you want to personalize your grilled cheese, add other types of cheese into it. You want it extra cheesy? Make it into a four-cheese grilled cheese. Anything more than cheese and spices to it, that’s called a met.
• What is a Melt?
  As your sandwich shop in Fairfield, Connecticut, we know the classic grilled cheese that you love can still be glammed up. In addition to the spread and cheese filling, a melt can have meat or vegetables in between the bread. It is heated up until the cheese is melted, and it can be served as open-face or closed-face one.

Try our catering services in Connecticut for that awesome grilled cheese or melt goodness. Visit our store now!

Two pieces of bread joined together with a filling in between is a sandwich. But did you know that as sandwiches go, there are different types of them?

Any food and catering services in Connecticut knows that you cannot just eat and make sandwiches and not specify which one. Here’s a list of the different types of sandwiches:

• Open or Open-faced
  Open sandwiches use one bread and put the filling on top. This type is similar to canapes or the French hors d’oeuvre.
• Plain
  Perhaps the most common type among all is the plain sandwich. It is made with two slices of bread. Mayonnaise, peanut butter, jelly, or other spreads can be used as a lining to prevent the bread from getting soggy and add flavor to it. Its crust can be removed depending on your preference.
• Pinwheel
  As the name goes, pinwheel sandwiches are made from fresh bread, which is cut lengthwise and flattened using a rolling pin. Its spread can be softened butter or margarine and other smooth fillings like cream cheese, marmalades, and jams. The bread is then rolled and chilled.
• Closed Tea
  These sandwiches are made ahead of time and frozen. They can be removed from the freezer three hours before serving.
• Ribbon
  To create this type, you would need to layer the bread, spread, meat, cheese, and another layer of bread to create multi-tier food magic. Its crust can be removed to create that clean, sleek look.

Now that you’ve brushed up your knowledge about sandwiches, pay a visit at Wich day, it’s our sandwich shop in Fairfield, Connecticut, and don’t hesitate to ask us about our sandwiches.

Sandwiches are a staple in everyone’s go-to meals whenever in a rush. The balanced ingredients of bread, proteins, greens, and dressings give us that hearty fill in our empty stomachs as we rush toward our appointments. Even at home, when we want to stay in and relax, a sandwich can also be your best friend. Whip up a good toast, slap on some deli, spread a little dressing, and voilà, a fast and easy masterpiece.

However, we all know that there are many faces to this quick and convenient sandwich. Below, we will discuss some of its variations:

• Plain – a.k.a. The Good Ol’ Classic. These are made up of two slices of choice bread lined with butter to prevent sogginess. Deli, leafy greens, and other favorites are also added.
• Checkerboard – a.k.a For the People Who Hate Crusts. Checkerboard sandwiches are made of plain bread with the crusts cut off and then shaped into squares. After that, if you have multi-colored breads, you can arrange them to look like a checkerboard.
• Pinwheel – this is a sandwich that uses flattened bread. Once the fresh bread is flat, you can add your layers of fillings and spreads. A classic for this variation is peanut and butter jelly pinwheel. You can also find these in fancy shops that provide catering services in Connecticut.
• Ribbon – a multi-tiered sandwich like a Clubhouse. It can also have choice meats, cheeses, and greens to give it that extra oomph!

Are you itching to try your next best sandwich? Head on to Wich day, a sandwich shop in Fairfield, Connecticut that serves fresh sandwiches every day!

The food industry is undeniably a substantial contributor to the economy, thus, encouraging competition among the many restaurants. Why? Because we humans have to feed our mouths at least three times a day. From one corner to another, food establishments have located themselves in conspicuous areas. But only a few of these food businesses offer services outside the dine-in traditions.

At Wich day, we serve our clients inside and outside of our shop. You can dine in our food hub while enjoying the view from the beach nearby. Our proximity to the coast of Fairfield made us an excellent spot for food lovers. Our sandwich, one of our best sellers, has gained our customers’ loyalty — especially when paired with a variety of complimentary recipes.

Services outside our shop are also available from us. We provide catering services to several events. Whether you’re celebrating a birthday, having a corporate conference, or planning a family reunion and any other occasion, the foods we serve bring out smiles on our guests’ faces. Not only do we serve great food, but we also strive to see you genuinely satisfied and happy.

For years in the industry, we have crafted our unique and special delicacies. Experience, combined with skills, has put the company’s name on top of the food and catering services in Connecticut. No matter who our clients are, we always dedicate ourselves to serving them with our best; this has made us who we are.

We are not just your ordinary sandwich shop in Fairfield, Connecticut. We set our goals beyond what typical food businesses do — we leave a mark and paint a smile to our customers’ faces.

For questions and inquiries about our company and our operations, please do not hesitate to contact us. We’ll be glad to assist you.

Breakfast provides energy throughout the day. Eating breakfast supports long-term health benefits, and it can reduce the risks of serious illnesses, such as high blood pressure, diabetes, heart disease, and more.

To give better understand why eating breakfast is a crucial aspect of everyday life, we have jotted down some of its benefits:

• It reduces illness.
  Studies show that healthy body weights tend to be more present in people who eat breakfast. Additionally, it reduces calorie intake and improves the quality of our diet, according to health experts. However, not all people have the time to prepare the first meal of the day, so why not try grabbing a quick breakfast at a sandwich shop in Fairfield, Connecticut?
• It provides you with the energy you need.
  We require a lot of energy throughout the day. Eating breakfast provides a substantial proportion of your total nutrient intake, boosts energy levels, and improving metabolism.
• It improves your cognitive function.
  Breakfast helps in restoring glucose levels needed for brain function. Several studies have shown that eating breakfast can help improve memory, focus, and lower stress levels.

There’s nothing like having breakfast to start your day! Even just a bowl of cereal or a simple sandwich will get you going.

From sandwiches to catering services in Connecticut, Wich day has got you covered. Have a quick breakfast here today!

Every one of us has experienced being excited about the food they’re thinking of eating. May it be that slice of cake you left in the refrigerator at home, the pack of chocolates in your bag, or that sandwich you’ve been keeping in your lunch box. Surely, everyone has also experienced disappointment. The disappointment of knowing your younger brother ate the last slice of cake while you were away, the disappointment of seeing your chocolates melted by the sun, the disappointment of finding out your sandwich has gotten soggy inside your lunch bag. 

We can’t help you with your brother, or with your melted chocolates. However, we can help you keep your sandwiches from getting soggy. As a sandwich shop in Fairfield, Connecticut, here are our tips for keeping your sandwich fresh:

• Be generous with condiments.
  I know it doesn’t make sense how condiments can prevent soggy sandwiches but let us explain. Condiments can work as a shield to protect your bread. The reason why the bread turns soggy is the meat in between. After some time, the juices seep out making its way to the bread. If you have a good layer of condiments, they will block these from reaching the bread.
• Assemble your sandwich at lunchtime.
  This method is fool-proof. If you’re scared of having soggy sandwiches, just don’t assemble it until you have to eat it. That is how we here at Wich Day keep our sandwiches fresh and delicious.
• Ditch the sliced bread.
  You don’t really need to use sliced bread for your sandwich. There are many other options that you can explore. There are tortillas, baguettes, rolls, and other choices that you can use as an alternative.

With these tips, you can make sure your sandwich is extra delicious every time. If you’re looking to avail of catering services in Connecticut for your event, give us a call. We won’t disappoint your hungry guests.

For parents, a new school year is a mix of both bad and good news. Good news because the workload at home becomes lighter as schools keep children preoccupied for most of the day. Bad news because you have to think of something new to serve your child for their lunch every day. If you’re a Michelin star chef, preparing a new meal every day won’t be much of a problem. However, if you’re a regular home cook, ensuring that the food you prepare is always delicious and nutritious won’t be easy. Being a sandwich shop in Fairfield, Connecticut, we know how hard it is to keep your variety. To keep our business alive, we have to serve several customers per day and we have to ensure that they don’t get bored with our food. With our experience, here are the reasons why we think sandwiches are the real MVPs when it comes to keeping someone satisfied:

• The possibilities are endless.
  Essentially, it’s all the same thing. It’s just a sandwich, right? Wrong! Sandwiches are like numbers to a lottery. They can have endless combinations. Who knows? You might even be able to feed someone sandwiches for the entire year without repeating the same configuration of ingredients! There are many components you can play with – meat, vegetables, dressing, condiments, sauce, bread.
• Sandwiches are easy to eat.
  The last thing anyone would want is spilled soup all over their bag. With sandwiches, there’s no need to worry about that! There’s even no need for your children to bring utensils. You can just grab it and take a bite. There’s no need to worry about your children losing your expensive cutlery in school.
• Sandwiches are healthy.
  There are many ways to make a sandwich nutritious. With its perfect balance of greens, meat, and carbs, you can be confident that your child will stay energetic throughout the day.

Sandwiches are really an all-around meal. They’re great for events, even fancy ones! If you’re looking for catering services in Connecticut, just give us at Wich Day a call. We’d love to serve our delicious sandwiches to your event. Your guests will be delighted.